Sausage Spaghetti Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 link turkey sausage or kielbasa
2 c. broccoli
1 medium onion, chopped
1 (18.75 oz.) can tomatoes with juice
1 can broccoli cheese soup

Preparation

Cook spaghetti in salted water and drain.
Boil broccoli and onion until tender and drain.
Cut up sausage and tomatoes.
Stir tomato juice and soup until well bended.
Mix all ingredients in a 2-quart casserole dish and bake uncovered at 425\u00b0 for 15 minutes.