Broccoli And Rice Casserole - cooking recipe

Ingredients

1 large pkg. frozen broccoli or 1 head fresh broccoli
1 onion, chopped
1/2 stick margarine
1 can cream of chicken soup
1 1/2 c. Minute rice
1/2 c. milk
8 oz. grated cheese

Preparation

Cook broccoli in salted water until tender.
Drain.
Cook onion in margarine until tender.
Combine milk and cream of chicken soup.
Cook rice according to directions on package.
Add all ingredients together.
Top with cheese.
Bake in a casserole dish at 350\u00b0 for 30 minutes.