Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 whole breasts and 6 thighs, cooked and diced
2 pkg. chopped broccoli, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. curry powder
1 stick melted butter
1 pkg. Pepperidge Farm herb dressing

Preparation

Place diced chicken in 3 qt. shallow casserole dish; top with broccoli. Mix soup, lemon juice, mayonnaise and curry powder; pour over chicken and broccoli; sprinkle herb dressing over top. Pour melted butter over all and cook at 350\u00b0 for 30 minutes. Cover lightly with aluminum foil to keep topping from browning too rapidly. Serves 12.