Peas And Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 (17 oz.) can green peas, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed Ritz crackers

Preparation

Arrange one package of broccoli (thawed) in bottom of 13 x 9-inch pan.
Cover with peas.
Mix soup, mayonnaise, salt, pepper, onions, cheese and eggs.
Pour 1/2 sauce over broccoli.
Put next package of broccoli and remaining sauce.
Top with crushed crackers.
Bake for 30 minutes in 350\u00b0 oven.