Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, at room temperature
3/4 c. mayonnaise
3/4 c. undiluted tomato soup
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
2 small cans tiny shrimp, crushed with fork

Preparation

Beat together with mixer the cream cheese and mayonnaise. Heat (do not boil) tomato soup until warm and add to the above. Add remaining ingredients and mix together with spoon.
Chill overnight.
Serve on crackers.