Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2-1/4 to 2-1/2 c. all-purpose flour.

Preparation

Put starter in refrigerator 3-5 days.
Take out and feed with the following:
3/4 cup sugar, 3 teaspoons instant potatoes, 1 cup Pillsbury bread flour, 1 cup warm water.
Mix well with starter. Let stand out of refrigerator all day (8-12 hours).
This will not rise, just bubble.
Take out 1 cup of starter to use for making bread.
Return remaining starter to refrigerator.
Keep 3-5 days, then feed again.
If you do not make bread, discard or divide with a friend.