Combine all ingredients in a large Dutch oven.Bring to a boil, reduce heat and simmer, uncovered, 1 hour, stirring occasionally.Remove bay leaves.Spoon hot mixture into hot sterilized jars, leaving ...
Brown meat and drain off fat.Add salt, sugar, tomatoes, tomato sauce, garlic powder and pepper.Combine cooked noodles, cream cheese, sour cream and green onions.Add this to meat mixture.Pour into 2 ...
Remove sausage from casing.In 2 1/2-quart casserole, cook sausage, onion and garlic, covered, on High, 2 to 4 minutes, until done.Drain.Set aside.Coarsely chop 2 tomatoes, tortellini, bouillon and 1 ...
Mix everything together.Place in large baking dish.Bake at 350\u00b0 for 30 minutes. ...
Soak gelatine in water.Heat soup (right from can) to boiling and add cream cheese.With fork, beat until cream cheese is thoroughly blended and smooth.Add gelatine and mix well.Cool. Add mayonnaise, ...
Boil chicken; separate from bones into bite size pieces. Place in bottom of casserole dish.Mix in sour cream and soup. Prepare Rice-A-Roni as directed on box.Mix Rice-A-Roni in with chicken and soup ...
Combine all but cheese, pour in casserole.Top with cheese. Bake at 350\u00b0 for 35 minutes. ...
Saute onions, green pepper, celery and garlic in oil until tender.Stir in tomatoes, parsley, catsup, lemon juice, salt, hot sauce, curry powder and thyme.Bring to boil.Cover, reduce heat and simmer ...
Grease a 9 x 13-inch baking dish.Spread into 2 layers the thinly sliced onions in rings. Sprinkle on Cheddar cheese and half the bag of potato chips. ...
Combine all ingredients in Ziploc bag.Refrigerate at least 4 hours.Barbecue, panfry or broil, using marinade as a baste. ...