Stuffed Shrimp - cooking recipe

Ingredients

3 to 4 doz. large clean shrimp, butterflied
3 diced peppers (red, yellow and green)
1 small onion, diced
fresh parsley
plain bread crumbs
mayonnaise
sea fingers

Preparation

Saute peppers and onion in oil and butter.
Add parsley; mix with bread crumbs.
Blend with mayonnaise.
Add chopped sea fingers.
Put 1 tablespoon stuffing on each shrimp.
Bake on cookie sheet at 350\u00b0 until done.