Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground turkey
16 oz. bag frozen Oriental vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
32 oz. bag Tater Tots

Preparation

Brown beef; drain off fat.
Spread meat in a 13 x 9-inch baking dish.
Cover with frozen vegetables.
Spread soup (undiluted) over vegetables.
Arrange Tater Tots over top to cover.
Bake, uncovered, in 400\u00b0 oven for 1 hour.