Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. diced, cooked chicken breasts
7 oz. elbow macaroni, uncooked
8 oz. sharp Cheddar cheese, shredded
2 cans mushroom soup
2 c. milk
1/2 green pepper, diced
1 minced onion
1 (6 oz.) can water chestnuts, sliced
1 (4 oz.) can pimento, drained and diced
1 tsp. salt and pepper to taste
bread crumbs

Preparation

Mix everything together.
Cover with buttered bread crumbs. Refrigerate overnight.
Bake in 13 x 9-inch pan at 350\u00b0 about 1 hour (until it begins to lose liquid).
Keep covered about half of baking time, then uncover to brown.