Mix soup, milk and pepper in a 1 1/2 qt. casserole dish.Stir in beans and 2/3 c. onions. ...
Place potatoes in a 9 x 13-inch pan (lightly greased or sprayed with Pam).Drizzle butter or margarine over potatoes. Sprinkle salt, pepper and onions over potatoes. ...
Heat soup and butter until melted.Add cheese, sour cream and onion.Mix well.Pour mixture over grated potatoes; mix well. Top with crushed potato chips.Bake 45 minutes at 350\u00b0. ...
Mash all ingredients together with an electric mixer and put in a greased casserole dish. ...
Melt butter in medium saucepan; remove from heat.Stir in flour to make smooth mixture.Gradually stir in milk.Bring to boiling over medium heat, stirring.Reduce heat and simmer for 1 minute.Beat some ...
Melt butter; pour into a baking dish.Add oil, parsley, garlic, salt, cayenne and lemon juice.Mix. Add shrimp. Refrigerate for 1 hour.Arrange shrimp in a single layer in a large skillet.On medium hea ...
Stir all ingredients together and bake.Bake until hot through. ...
In a pot, boil 1 cup water.Add lima beans and carrots; cover and cook for 15 to 20 minutes until tender.Drain; reserve 1/3 cup liquid. ...
Place rice in bottom of 10 x 6 x 2-inch baking dish.Cook broccoli, carrots, zucchini and green beans in boiling water until tender.Spoon vegetables over rice.Top with marinara sauce. Cover and bake ...
Crush tostados in bottom of casserole dish.Boil, debone and cut chicken into bite-size pieces and layer on top of tostado chips.Mix cream of mushroom and Ro-Tel tomatoes and pour over chicken.Cover ...