Shrimp Scampi - cooking recipe

Ingredients

2 lb. shrimp
2 sticks butter
1/2 c. olive oil
1/4 c. chopped parsley
4 cloves crushed garlic
1/2 tsp. salt
dash of cayenne pepper
1/4 c. lemon juice

Preparation

Melt butter; pour into a baking dish.
Add oil, parsley, garlic, salt, cayenne and lemon juice.
Mix. Add shrimp. Refrigerate for 1 hour.
Arrange shrimp in a single layer in a large skillet.
On medium heat, saute for 5 minutes.
Turn and saute on other side 5 minutes, or until shrimp is pink.
Remove from skillet; place on a platter and pour garlic mix over.