Alaskan Crab Cakes - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 Tbsp. flour
1 c. milk
2 egg yolks, slightly beaten
2 (6 1/2 oz.) cans King crabmeat
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. nutmeg
dash of cayenne
1/2 c. soft white bread cubes
3/4 c. packaged dry bread crumbs
salad oil or shortening

Preparation

Melt butter in medium saucepan; remove from heat.
Stir in flour to make smooth mixture.
Gradually stir in milk.
Bring to boiling over medium heat, stirring.
Reduce heat and simmer for 1 minute.
Beat some of hot mixture into egg yolks; return to rest of mixture in saucepan.
Cook, stirring, several minutes, until thickened.
Remove from heat.