Beef And Vegetable Casserole - cooking recipe
Ingredients
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10 oz. frozen lima beans
1 c. boiling water
2 Tbsp. chopped onions
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. thyme
1/2 tsp. salt
1 1/2 thinly sliced carrots
1 1/2 lb. ground beef
1 Tbsp. oil
1 1/2 tsp. salt
6 (3/4-inch) tomato slices
2 Tbsp. Parmesan cheese
Preparation
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In a pot, boil 1 cup water.
Add lima beans and carrots; cover and cook for 15 to 20 minutes until tender.
Drain; reserve 1/3 cup liquid.
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