Cheesy Garden Casserole - cooking recipe

Ingredients

1 zucchini
2 c. cooked brown rice
2 c. broccoli, cut into 1/2-inch slices
1 c. carrots, sliced
1 c. cut green beans
1 (16 oz.) jar marinara sauce
1 c. (4 oz.) shredded Longhorn cheese
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Place rice in bottom of 10 x 6 x 2-inch baking dish.
Cook broccoli, carrots, zucchini and green beans in boiling water until tender.
Spoon vegetables over rice.
Top with marinara sauce. Cover and bake at 375\u00b0 for 30 minutes.
Combine cheese; sprinkle over casserole.
Return to oven to melt cheese for about 5 minutes.