Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 to 1 c. butter or margarine, melted
salt and pepper (your preference)
a little chopped onion (optional)
16 oz. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Place potatoes in a 9 x 13-inch pan (lightly greased or sprayed with Pam).
Drizzle butter or margarine over potatoes. Sprinkle salt, pepper and onions over potatoes.