Green Bean Casserole - cooking recipe

Ingredients

1 can mushroom soup (10 3/4 oz.)
4 c. cooked green beans
1/8 tsp. black pepper
3/4 c. milk
1 1/2 c. French fried onion

Preparation

Mix soup, milk and pepper in a 1 1/2 qt. casserole dish.
Stir in beans and 2/3 c. onions.