Green Bean Casserole - cooking recipe

Ingredients
    1 can mushroom soup (10 3/4 oz.)
    4 c. cooked green beans
    1/8 tsp. black pepper
    3/4 c. milk
    1 1/2 c. French fried onion
Preparation
    Mix soup, milk and pepper in a 1 1/2 qt. casserole dish.
    Stir in beans and 2/3 c. onions.

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