Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes, mashed
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. softened butter
1/2 tsp. vanilla
1/2 c. milk
1/2 c. flour
1/2 c. brown sugar
1 c. chopped pecans
3 Tbsp. softened butter

Preparation

In large mixing bowl, combine sweet potatoes, sugar, salt, egg, 1/4 cup butter, vanilla and milk.
Place in a 9 x 9-inch baking dish (greased).
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potatoes with crumbled mixture.
Bake at 350\u00b0 for 35 minutes.