Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen mixed vegetables
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick butter
1 tube Ritz crackers, crushed

Preparation

Cook vegetables as directed on package.
Mix onions, celery, cheese and mayonnaise.
Spread over vegetables.
Melt butter and mix with cracker crumbs.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.