Rice And Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 c. cream of mushroom soup
1 small jar Cheez Whiz
1/2 c. chopped onion
1/2 c. chopped celery
1 pkg. frozen, chopped broccoli
1/2 c. cold water
1/2 stick butter

Preparation

Combine partially frozen broccoli, onion, celery, cold water and butter. Boil 5 minutes. Combine rice, soup and Cheez Whiz. Fold into the vegetable mixture. Turn into shallow baking pan (10 x 8-inches).
Bake at 350\u00b0 for 25 to 30 minutes.