Tuna Casserole - cooking recipe

Ingredients

1 medium bag egg noodles, cooked
1 can sweet peas
2 cans tuna, drained
1 can evaporated milk or water (to reduce fat content)
1/2 lb. Velveeta, diced (light, if desired)
1 can cream of chicken soup

Preparation

Melt soup, cheese and milk (or water) on stove top in saucepan or in microwave in a large casserole dish.
Pour over cooked noodles, tuna and peas.
Stir.
Cook until bubbly in a 350\u00b0 oven. Let cool for 10 to 15 minutes so sauce can thicken.
Serve over toast, if desired.