Zucchini Casserole - cooking recipe

Ingredients

3 c. cubed, peeled zucchini
6 or 8 oz. herb stuffing mix
1 can cream of chicken soup
1 grated carrot
1 grated onion
1/2 c. sour cream
1/3 c. margarine

Preparation

Melt margarine, add stuffing mix.
Mix and reserve 1/4 cup of mixture.
Cook zucchini until tender; drain.
Add everything together and mix.
Put in a greased casserole, bake for 20 minutes at 350\u00b0.
Put reserved mixture on top of casserole and enjoy.