Mix all ingredients.Bake at 350\u00b0 for 1 hour (first 30 minutes, covered, then the last 30 minutes, uncovered). ...
Mix celery, onion, margarine and water together.Bring to a boil.Mix in croutons and poultry seasoning (can substitute 3 cups Pepperidge Farm dressing mix).Debone chicken, pound flat and wrap each pi ...
Drain, seed chilies and cut into strips.Dry strips on paper towels.Place chilies in bottom of a 13 1/2 x 9 1/2-inch glass Pyrex dish.Cover chilies with grated cheese. Drizzle eggs evenly over cheese ...
Sift dry ingredients together.In separate bowl, beat eggs. Add broth and milk.Add to dry ingredients, blending just until liquid is absorbed.Stir in clams and drop by spoonfuls into hot fat (365\u00 ...
Boil spinach as directed on package.Drain off excess water in colander.Put spinach back into pot on low simmer.Add Philadelphia cream cheese and butter.Simmer until butter and cheese melted, stirrin ...
Heat oven to 350\u00b0.Mix Monterey Jack cheese, 1 cup Cheddar, onion, sour cream, parsley, salt and pepper; reserve.Heat tomato sauce, water, bell pepper, chili powder, oregano, cumin and garlic to ...
Drain seeded apricots for 1 1/2 hours, then turn cavity up in Pyrex dish and sprinkle with the brown sugar and lemon juice. Marinate overnight in refrigerator.Just before baking, sprinkle coarsely c ...
Cook zucchini in boiling salted water for about 5 minutes. Melt 4 tablespoons butter.Add carrot and onion; saute until tender.Remove from heat and add 1 1/2 cups of cubes, soup and sour cream.Fold i ...
Mix all ingredients together except cheese; pour in a 9x13 casserole dish, top with cheese.Bake at 350 degrees for 20-25 minutes. ...
Cut corn from cobs, scraping cobs to remove milk.Measure 2 cups corn and set aside.Combine egg yolks with next 6 ingredients in a large bowl and add corn, stirring well.Beat egg whites with cream of ...