Corn Casserole - cooking recipe

Ingredients

4 to 5 ears fresh corn
4 eggs, separated
1 c. milk
1/2 c. cracker crumbs
1 Tbsp. butter, melted
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. dried dill weed
2/3 c. shredded Cheddar cheese
1/4 tsp. cream of tartar

Preparation

Cut corn from cobs, scraping cobs to remove milk.
Measure 2 cups corn and set aside.
Combine egg yolks with next 6 ingredients in a large bowl and add corn, stirring well.
Beat egg whites with cream of tartar until stiff.
Fold egg whites into corn mixture.
Spoon into a lightly greased, 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 minutes.
Makes 4 to 6 servings.