Boil chicken and remove from bone.Place chicken in casserole dish.Mix chicken soup and sour cream and pour over chicken.Put cracker crumbs on top and melt margarine; pour on top of crumbs. Sprinkle ...
Slice carrots, onion and zucchini.Steam vegetables for 5 minutes; set aside.Mix soup with sour cream.Mix this into vegetables and set aside.Mix stuffing mix with melted oleo.Pat 1/2 of this mixture ...
Stir all together.Serve hot in chafing dish (or fondue) with large Fritos or crackers.(I used Sociables crackers and it was delicious.) ...
In a large bowl, mix first 5 ingredients together with a mixer on low speed, until just blended. Increase speed to medium and beat for 4 minutes. Stir in pecans. Wrap and refrigerate about 2 hours. ...
Cook noodles, then drain.In a large skillet, cook and stir meat, onions and celery until meat is brown and onions are tender. Drain fat.Stir in tomato sauce and salt.Heat to boiling; reduce heat, th ...
Beat together the eggs, evaporated milk and flour.In greased pan, alternate half the chilies and half the cheeses twice.Top with egg mixture and bake 30 minutes at 350\u00b0.Remove from oven and pou ...
Brown ground beef with onions; set aside.Mix together and heat tomato soup, rice and water.Add ground beef.Bring to a boil, then simmer for 15 minutes.Chop cabbage in small pieces and layer on botto ...
Slice and boil squash until done.Drain and mash.Add all remaining ingredients and bake 30 to 45 minutes at 350\u00b0.Freezes well. ...
Dip sole in milk, then in bread crumbs.Mix remaining ingredients and place 1 to 2 heaping spoonfuls in center of fillet.Roll up and place, seam side down, in baking dish.Bake at 350\u00b0 for 20 to ...
Mix all well; refrigerate overnight.Serve as a dip for assorted crackers. ...