Egg And Green Chili Brunch Casserole - cooking recipe

Ingredients

2 (4 oz.) cans mild green chilies, diced
1 lb. grated Monterey Jack cheese
12 eggs, well beaten

Preparation

Drain, seed chilies and cut into strips.
Dry strips on paper towels.
Place chilies in bottom of a 13 1/2 x 9 1/2-inch glass Pyrex dish.
Cover chilies with grated cheese. Drizzle eggs evenly over cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool (to finish setting) 5 to 10 minutes before slicing.
Serve with salsa sauce. Serves 6 to 8 people.