Stuffed Chicken Breasts - cooking recipe

Ingredients

1/4 c. diced celery
1/4 c. chopped onion
1 stick margarine
1 c. water
3 c. bread croutons
poultry seasoning
6 chicken breasts
1 can cream of chicken soup
1 c. water

Preparation

Mix celery, onion, margarine and water together.
Bring to a boil.
Mix in croutons and poultry seasoning (can substitute 3 cups Pepperidge Farm dressing mix).
Debone chicken, pound flat and wrap each piece around a large spoonful of dressing.
Place in broiler pan.
Mix together chicken, soup and water.
Pour over chicken. Bake in oven about 1 hour at 350\u00b0 to 400\u00b0.