Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) can boned chicken
1 lg. bag egg noodles (cooked and drained)
1 can English peas (drained)
3 cans cream of chicken soup
grated cheese

Preparation

Mix all ingredients together except cheese; pour in a 9x13 casserole dish, top with cheese.
Bake at 350 degrees for 20-25 minutes.