Bake the tart shells in a 375\u00b0F oven for about 5 minutes.Coarsely chop the shrimp (except for 36 you have set aside for garnish).Beat together the eggs and cottage cheese.Stir in the chopped sh ...
Preheat the oven to 400 degrees.Heat 1 Tablespoon oil in skillet, and add the garlic.Cook briefly, stirring, then add the tomatoes.Cook about one minute and add the salt, pepper, wine, basil,& orega ...
In bowl mix flour, half the salt and tumeric, 1/2 tsp cayenne and the sugar. Add the 3 tbsp oil. Blend with fingers until crumbly. Set aside.The banans should be clear yellow with no brown. Slice th ...
In baggie mix marinade - add chicken pieces to baggie and rotate until all the pieces of chicken are coated. I put the chicken in the refrigerator while I cooked up some rice, You can marinate for u ...
Pour stock into a medium pan and place over a low, constant heat. Put saffron threads in a small bowl, add hot water and set aside.Heat butter and oil in a large pan until butter is foaming. Add oni ...
Cook the chicken breasts in the oven. You can follow the directions on the packaging or if you are pinched for time you can do what I do. Shred the chicken in a food processor (slightly thawed) and ...
Mix clams, eggs, crushed crackers, parsley, and grated onion.In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.Cook cakes until browned on both sides, ...
Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish.Add remaining ingredients.Marinate at least 1 hour, turning frequently.Place skewer ...
Bring water and broth to a boil in saucepan. Reduce heat and keep simmering.Heat oil in nonstick saucepan and add onion. Reduce heat and saute 1 minute.Add rice. Cook, stirring to coat, about 2 minu ...
Peel and chop onions. Heat the oil in a large 12\" frying pan. Add onion and cook very gently, stirring with a wooden spoon, until soft- not brown, just golden. Press into this the garlic, using a g ...