Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
6 Tbsp. butter
3/4 c. shredded carrots
1/2 c. chopped onion
2 1/4 c. herbed stuffing cubes
1 can cream of chicken soup, undiluted
1/2 c. sour cream

Preparation

Cook zucchini in boiling salted water for about 5 minutes. Melt 4 tablespoons butter.
Add carrot and onion; saute until tender.
Remove from heat and add 1 1/2 cups of cubes, soup and sour cream.
Fold in zucchini gently.
Put in a 1 1/2-quart casserole dish.
Melt remaining 2 tablespoons butter.
Add remaining cubes (3/4 cup) to butter and toss until coated. Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8.