Chicken Casserole - cooking recipe

Ingredients

6 or 8 chicken breasts
2 c. cream of chicken soup
1 box sour cream
1 pkg. Ritz cracker crumbs
1 Tbsp. poppy seed
1/2 stick margarine

Preparation

Boil chicken and remove from bone.
Place chicken in casserole dish.
Mix chicken soup and sour cream and pour over chicken.
Put cracker crumbs on top and melt margarine; pour on top of crumbs. Sprinkle with poppy seed.
Cook at 350\u00b0 until it starts to bubble real good.