Vegetable Casserole - cooking recipe

Ingredients

4 carrots
1 large onion
2 medium zucchini
1 can cream of chicken soup
1 c. sour cream
2 c. Stove Top stuffing mix
4 Tbsp. melted oleo

Preparation

Slice carrots, onion and zucchini.
Steam vegetables for 5 minutes; set aside.
Mix soup with sour cream.
Mix this into vegetables and set aside.
Mix stuffing mix with melted oleo.
Pat 1/2 of this mixture into bottom of round or square pan or casserole dish.
Fill casserole dish with vegetable mixture; top with rest of stuffing mixture.
Sprinkle pepper over top.
Bake at 350\u00b0 for 35 minutes (or until nicely brown).
Makes a nice side dish for holiday meals.