Beef And Cheese Casserole - cooking recipe

Ingredients

4 oz. uncooked noodles
1 lb. ground chuck
1/3 c. onions
1 Tbsp. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 c. creamed cottage cheese
1 pkg. Cheddar American cheese
1/4 sour cream

Preparation

Cook noodles, then drain.
In a large skillet, cook and stir meat, onions and celery until meat is brown and onions are tender. Drain fat.
Stir in tomato sauce and salt.
Heat to boiling; reduce heat, then simmer 1 minute.
Remove from heat.
Stir in cottage cheese, Cheddar cheese, sour cream and noodles.
Pour into a 1 1/2-quart casserole.
Cover and bake 30 minutes.