Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies (mild)
2 Tbsp. instant onion
1 c. shredded Cheddar cheese
salt and pepper
2 Tbsp. margarine
1 c. herb flavored croutons, crushed

Preparation

Slice and boil squash until done.
Drain and mash.
Add all remaining ingredients and bake 30 to 45 minutes at 350\u00b0.
Freezes well.