Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
small onion, chopped
2 cans tomato soup
1 c. rice
2 to 3 cans water
1 medium head cabbage
12 oz. grated Mozzarella cheese

Preparation

Brown ground beef with onions; set aside.
Mix together and heat tomato soup, rice and water.
Add ground beef.
Bring to a boil, then simmer for 15 minutes.
Chop cabbage in small pieces and layer on bottom of casserole dish.
Pour ground beef mixture over cabbage.
Cover and bake at 350\u00b0 for 45 minutes.
Remove from oven and top with grated cheese.
Return to oven and bake for 10 to 15 minutes to melt cheese.