Rolled Sole - cooking recipe

Ingredients

6 to 8 sole fillets
1 c. Monterey Jack cheese, shredded
1/4 c. fresh parsley, chopped
1 pkg. fresh spinach, chopped
3 to 4 green onions, chopped
1/2 lb. fresh mushrooms, chopped
milk
bread crumbs

Preparation

Dip sole in milk, then in bread crumbs.
Mix remaining ingredients and place 1 to 2 heaping spoonfuls in center of fillet.
Roll up and place, seam side down, in baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.