Cook and drain frozen vegetables.Place in ungreased 13 x 9-inch pan.Spread onion evenly over vegetables.In small bowl, combine soup, cheese and sour cream; blend well.Season with salt and pepper; po ...
Cook cabbage in boiling water until nearly done.Reserve the water.Place cabbage in baking dish.Add sauce to drained cabbage. ...
Heat oven to 350\u00b0.Melt butter in saucepan and saute vegetables until soft and light brown.Combine all ingredients and bake 45 minutes uncovered. ...
Cook broccoli and limas until tender; drain.Mix all ingredients together except for margarine and bread crumbs.Pour into a greased casserole and dot with margarine.Sprinkle with bread crumbs.Bake 30 ...
Cook whole potatoes.Peel and cube.Combine other ingredients.Pour into Pyrex dish. Bake at 350\u00b0 for 30 minutes. ...
Butter a casserole dish.Slice potatoes and onion thin.Mix soups and water.Spread a thin layer of soup mixture in bottom of casserole dish, then a layer of potatoes and onion.Dot with butter.Sprinkle ...
Slice and cook zucchini in a small amount of water.Drain thoroughly and mash.Mix into the other ingredients.Top with cheese and bake at 300\u00b0 for 30 minutes (until top is golden and bubbly). ...
Split and flatten shrimp.Sift dry ingredients; add milk and egg.Dip shrimp in batter; roll in coconut.Deep fry until golden brown. ...
Combine first 5 ingredients thoroughly.Pour into a greased casserole dish.Top with crushed Ritz crackers and dot with butter.Bake at 350\u00b0 for 30 minutes. ...
Fry bacon until crisp; drain and set aside.In bacon grease, fry onions with brown sugar (20 minutes; watch).Before frying, add salt, garlic powder and mustard to onions.Drain and add beans.Mix toget ...