Zucchini Casserole - cooking recipe

Ingredients

2 large or 6 small zucchini
1 small onion, chopped
1/4 c. butter, melted
2 eggs
2 Tbsp. (generous) seasoned bread crumbs
1 tsp. salt
1/2 tsp. pepper
grated or sliced cheese (Parmesan, Mozzarella, Jack or some other mild cheese)

Preparation

Slice and cook zucchini in a small amount of water.
Drain thoroughly and mash.
Mix into the other ingredients.
Top with cheese and bake at 300\u00b0 for 30 minutes (until top is golden and bubbly).