Five Bean Casserole - cooking recipe

Ingredients

8 slices bacon
3 or 4 medium onions, sliced
1 c. brown sugar
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. dry mustard
1 can butter beans
1 can kidney beans
1 can cut green beans
1 can green limas
1 flat can Morton house baked beans (as is)

Preparation

Fry bacon until crisp; drain and set aside.
In bacon grease, fry onions with brown sugar (20 minutes; watch).
Before frying, add salt, garlic powder and mustard to onions.
Drain and add beans.
Mix together; put into casserole and add crumbled bacon to top.
Bake 1 hour at 350\u00b0.
Serves 10 to 15.