Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) bags frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup
2 c. shredded American or Cheddar cheese
2 Tbsp. margarine, melted
1/2 c. chopped onion
1 c. dairy sour cream
salt and pepper
1/2 c. bread crumbs

Preparation

Cook and drain frozen vegetables.
Place in ungreased 13 x 9-inch pan.
Spread onion evenly over vegetables.
In small bowl, combine soup, cheese and sour cream; blend well.
Season with salt and pepper; pour over vegetables.
Combine bread crumbs and margarine; sprinkle over top of casserole.
Cover; bake at 350\u00b0 for 20 minutes.
Uncover; bake an additional 15 to 20 minutes, or until thoroughly heated.
Makes 16 servings.