Cheese, Ham And Potato Casserole - cooking recipe

Ingredients

6 potatoes
2 c. cubed ham
1 chopped onion
1 c. mild Cheddar cheese, shredded
1 can cream of celery soup
salt and pepper

Preparation

Cook whole potatoes.
Peel and cube.
Combine other ingredients.
Pour into Pyrex dish. Bake at 350\u00b0 for 30 minutes.