Potato Casserole - cooking recipe

Ingredients

4 or 5 medium Irish potatoes
1 large onion
1/4 stick margarine
1 can golden mushroom soup
1 can cream of celery soup
1/2 can water
1/2 c. grated cheese
salt and pepper

Preparation

Butter a casserole dish.
Slice potatoes and onion thin.
Mix soups and water.
Spread a thin layer of soup mixture in bottom of casserole dish, then a layer of potatoes and onion.
Dot with butter.
Sprinkle with salt and pepper.
Layer again as preceding. Place in a 325\u00b0 oven for 1 1/2 to 2 hours or until potatoes are tender.
Spread with cheese and return to oven until cheese melts.