Broccoli And Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 pkg. frozen fordhook limas
1 can sliced water chestnuts
1 can cream of mushroom soup
1 c. sour cream
1 pkg. dried onion soup
1/2 stick margarine or butter
bread crumbs or Rice Krispies

Preparation

Cook broccoli and limas until tender; drain.
Mix all ingredients together except for margarine and bread crumbs.
Pour into a greased casserole and dot with margarine.
Sprinkle with bread crumbs.
Bake 30 minutes at 350\u00b0.
Serves 8.