Cabbage Cheese Casserole - cooking recipe

Ingredients

2 1/2 lb. cabbage, shredded
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1 can evaporated milk
2 c. grated Cheddar cheese
2 c. dry bread crumbs
3 Tbsp. butter

Preparation

Cook cabbage in boiling water until nearly done.
Reserve the water.
Place cabbage in baking dish.
Add sauce to drained cabbage.