Boil asparagus in salted water for 10 minutes.Make a white sauce of the milk, butter, flour and salt.Add grated cheese. Drain asparagus.Pour sauce over it.Add crumbs.Bake at 400\u00b0 for 10 minutes ...
Mix Veg-All, water chestnuts, mayonnaise and cheese and place in\tcasseroledish.Putonionrings on top.Bake at 350\u00b0 for 30 minutes or until bubbly. ...
Brown ground beef; drain.Add taco seasoning and tomato sauce.Pour in casserole bowl.Mix cheese and sour cream. Spread cheese mixture on top of ground beef.Layer crescent rolls on top.Bake at 375\u00 ...
Cut steak crosswise into 3 x 1/8-inch strips when partially frozen.Combine ingredients in freezer bag.Add steak. Refrigerate 3 to 24 hours.Turn and squeeze several times while marinating.Thread stea ...
Boil water.Add shrimp spice, garlic, salt and lemon; mix. Keep on rapid boil.Add potatoes and sausage; cook until done, then add corn.Last, add shrimp.Cook for about 3 1/2 minutes. Remove from heat; ...
Make stuffing as directed on box.In greased 9 x 13-inch pan, layer one recipe stuffing, then chicken, followed by combined soups and top with stuffing.Bake, covered, at 350\u00b0 for one hour. ...
Mix all ingredients, except potatoes and Parmesan cheese. Stir in potatoes, then spread in ungreased baking dish (13 x 9 x 2-inch or 3-quart casserole).Sprinkle with Parmesan cheese. Cover and cook ...
Whisk milk, egg, Worcestershire and lemon juice in a bowl. Add sealegs, bread crumbs and onion.Mix well (and let sit about 5 minutes for easier shaping) and shape into 8 patties.Fry in margarine, in ...
Place chicken in bottom of casserole dish, cover with soup and sour cream.Spread stuffing over top.Pour broth mixture over top.Bake at 350\u00b0 for 30 minutes. ...
Cook chicken and debone.Place in baking dish.Mix cream of chicken and celery and sour cream.Place mixture over chicken. Add Stove Top.Bake at 350\u00b0 until brown. ...