Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, deboned
1 can cream of chicken
1 can cream of celery
1 (8 oz.) pkg. sour cream
1 box Stove Top (chicken flavor)
1 c. broth

Preparation

Cook chicken and debone.
Place in baking dish.
Mix cream of chicken and celery and sour cream.
Place mixture over chicken. Add Stove Top.
Bake at 350\u00b0 until brown.