Asparagus Casserole - cooking recipe

Ingredients

2 c. asparagus
1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 c. grated cheese
1/3 c. bread crumbs

Preparation

Boil asparagus in salted water for 10 minutes.
Make a white sauce of the milk, butter, flour and salt.
Add grated cheese. Drain asparagus.
Pour sauce over it.
Add crumbs.
Bake at 400\u00b0 for 10 minutes.