Asparagus Casserole - cooking recipe

Ingredients
    2 c. asparagus
    1 c. milk
    2 Tbsp. butter
    2 Tbsp. flour
    1/2 tsp. salt
    1/2 c. grated cheese
    1/3 c. bread crumbs
Preparation
    Boil asparagus in salted water for 10 minutes.
    Make a white sauce of the milk, butter, flour and salt.
    Add grated cheese. Drain asparagus.
    Pour sauce over it.
    Add crumbs.
    Bake at 400\u00b0 for 10 minutes.

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