Grilled Steak Strips - cooking recipe

Ingredients

1 1/2 lb. boneless beef sirloin (1-inch thick)
1/2 c. soy sauce
1/2 c. water
1/3 c. sugar
1 tsp. minced onion
2 tsp. minced garlic
1/2 tsp. ginger

Preparation

Cut steak crosswise into 3 x 1/8-inch strips when partially frozen.
Combine ingredients in freezer bag.
Add steak. Refrigerate 3 to 24 hours.
Turn and squeeze several times while marinating.
Thread steak on 4 skewers.
Grill.
Makes 4 servings.