Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained (10 1/4 oz.)
1 (8 oz.) can water chestnuts
3/4 c. mayonnaise
1 c. grated sharp Cheddar cheese (4 oz. pkg.)
1 can onion rings (2.8 oz.)

Preparation

Mix Veg-All, water chestnuts, mayonnaise and cheese and place in\tcasserole
dish.
Put
onion
rings on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.