Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, boned and cubed
1 c. cream of chicken soup
12 oz. sour cream
1 pkg. Pepperidge Farm stuffing (dry)
1 c. broth
1 stick oleo
1 egg

Preparation

Place chicken in bottom of casserole dish, cover with soup and sour cream.
Spread stuffing over top.
Pour broth mixture over top.
Bake at 350\u00b0 for 30 minutes.